Cold and hot storage equipment for the hotel, restaurant and catering sector
Porkka offers a versatile range of commercial kitchen equipment for the storage, preparation, plating-up and serving of food and beverages.
The cold and hot storage equipment of professional kitchens for food preparation and service
Porkka offers a versatile range of commercial kitchen equipment for the storage, preparation, plating-up and serving of food and beverages. All of our commercial kitchen cabinets and counters for cold, freezer and hot storage, and for blast cooling and freezing, provide mass caterers, industrial and central kitchens with energy efficient solutions of first-rate quality.
The range also includes cold and freezer rooms designed for the professional kitchens of hotels and restaurants, custom-made for the needs of mass caterers.
Made from high-quality materials, Porkka products can meet your most highest quality requirements. Every piece of cold storage equiopment for the HoReCa sector is manurfactured in Finland.
PORKKA BLUE – Disinfection technology for Porkka refrigeration equipment
The antimicrobial properties of blue light have been widely studied and scientifically proven, but only recent development in LED technology has enabled the cost-effective use of blue light in the control of microbial threats.
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